Elderberry syrup is made from the fruit of the European black elderberry shrub also known as the scientific name Sambucus nigra. It has a robust, sweet yet tart, and slightly earthy taste to it. This flavor combination makes elderberries one of a kind like no other berries on the market. Elderberry syrup is full of antioxidants, vitamin A, vitamin C, potassium, and calcium. It has an immune boosting benefit, anti-viral effect, anti-inflammatory properties, and impact on cutting the duration of colds and flus. It is best to take daily (one tablespoon for adults or one teaspoon for children over the age of one) to be preventative about immune health and to aid the body with healing sickness.
This bottle has 32 tbsp servings or 96 tsp servings in it.